INGREDIENTS
1
4lbs sugar pumpkin, peeled, deseeded and chopped into chunks
1
sweet onion, chopped
2 cloves
garlic, minced
2
medium leeks, sliced (white and light green parts only)
1 tsp
paprika
1 tsp
curry
1
sprig rosemary
1
sprig thyme
2
bay leaves
5 cups
vegetable broth
2 tbsp
butter
2 tbsp
olive oil
3/4 cup
heavy cream
Salt and pepper
6
slices of cooked bacon, crumbled (to garnish)
toasted pumpkin seeds to garnish