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Cinderella's Pumpkin Soup

Olivia's Cuisine
  • 30 minutes
  • Serves 8

INGREDIENTS

1

4lbs sugar pumpkin, peeled, deseeded and chopped into chunks

1

sweet onion, chopped

2 cloves

garlic, minced

2

medium leeks, sliced (white and light green parts only)

1 tsp

paprika

1 tsp

curry

1

sprig rosemary

1

sprig thyme

2

bay leaves

5 cups

vegetable broth

2 tbsp

butter

2 tbsp

olive oil

3/4 cup

heavy cream

Salt and pepper

6

slices of cooked bacon, crumbled (to garnish)

toasted pumpkin seeds to garnish