INGREDIENTS
1/2 lb
Steak
1/2 tsp
Chipotle chile, powder
1 cup
Pinto beans, dry
1
14- ounce can Tomatoes, whole with juice
1/2
Yellow onion
2 cups
Broth
2 tbsp
Tomato paste
1 tbsp
Ancho chile powder
2 tbsp
Brown sugar
1 tbsp
Chili powder
1 tbsp
Cocoa powder, unsweetened
1 tsp
Salt
1 tsp
Cumin, ground