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Slow-Cooker Steak Chili

Janssen Bradshaw
  • 485 minutes
  • Serves

INGREDIENTS

1/2 lb

Steak

1/2 tsp

Chipotle chile, powder

1 cup

Pinto beans, dry

1

14- ounce can Tomatoes, whole with juice

1/2

Yellow onion

2 cups

Broth

2 tbsp

Tomato paste

1 tbsp

Ancho chile powder

2 tbsp

Brown sugar

1 tbsp

Chili powder

1 tbsp

Cocoa powder, unsweetened

1 tsp

Salt

1 tsp

Cumin, ground