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Tom Kha Gai (Chicken Coconut Soup)

Long Grain, Camden, ME
  • minutes
  • Serves 6

INGREDIENTS

1

1" piece ginger, peeled

10

kaffir lime leaves or 1 Tbsp. lime zest and ¼ cup lime juice

6 cups

low-sodium chicken broth

1 1/2 lb

skinless, boneless chicken thighs, cut into 1" pieces

8 oz

shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces

1 13.5 ounce can

coconut milk

2 tbsp

fish sauce (such as nam pla or nuoc nam)

1 tsp

sugar

2

stalks fresh lemongrass, tough outer layers removed

Chili oil, cilantro leaves with tender stems, and lime wedges (for serving)