INGREDIENTS
1
1" piece ginger, peeled
10
kaffir lime leaves or 1 Tbsp. lime zest and ¼ cup lime juice
6 cups
low-sodium chicken broth
1 1/2 lb
skinless, boneless chicken thighs, cut into 1" pieces
8 oz
shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces
1 13.5 ounce can
coconut milk
2 tbsp
fish sauce (such as nam pla or nuoc nam)
1 tsp
sugar
2
stalks fresh lemongrass, tough outer layers removed
Chili oil, cilantro leaves with tender stems, and lime wedges (for serving)