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Albondigas Soup

Kristan Raines
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef

2

Bay leaves

1

Carrot, large

2

Celery stalks

1

bunch Cilantro

1 clove

Garlic

2

Garlic cloves

2 tbsp

Oregano

1/4 cup

Parsley

1

Russet potato, peeled and cut into 1” cubes, large

1 14.5 ounce can

Tomatoes

1 1/2 cups

Yellow onion

1

Egg, large

4 cups

Chicken stock

1/4 cup

White rice, short grain

1/4 tsp

Pepper, ground

1

Salt and pepper

1 1/2 tsp

Table salt

2 tbsp

Olive oil

5 cups

Water