INGREDIENTS
1 lb
Ground beef
2
Bay leaves
1
Carrot, large
2
Celery stalks
1
bunch Cilantro
1 clove
Garlic
2
Garlic cloves
2 tbsp
Oregano
1/4 cup
Parsley
1
Russet potato, peeled and cut into 1” cubes, large
1 14.5 ounce can
Tomatoes
1 1/2 cups
Yellow onion
1
Egg, large
4 cups
Chicken stock
1/4 cup
White rice, short grain
1/4 tsp
Pepper, ground
1
Salt and pepper
1 1/2 tsp
Table salt
2 tbsp
Olive oil
5 cups
Water