INGREDIENTS
4
lbs sweet potatoes*
1/2 cup
packed light-brown sugar
1/2 cup
unsalted butter, (melted)
1/2 cup
milk ((anything but skim))
2
large eggs
1 tsp
vanilla extract
Salt and freshly ground black pepper
1/2 cup
all-purpose flour ((scoop and level to measure))
1/2 cup
packed light brown sugar
1/2 tsp
ground cinnamon
1 cup
chopped or broken pecans
1/4 cup
unsalted butter, (melted)