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Pumpkin Gnocchi

Mary Ellen
  • 30 minutes
  • Serves 4

INGREDIENTS

1

baking potato

16

Sage, leaves

1 cup

Sprouts family market organic pumpkin puree

1

Egg

1

Sauce

1 1/2 cups

All-purpose flour

1/2 tsp

Black pepper, ground

1/2 tsp

Nutmeg, grated

3/4 tsp

Salt

6 tbsp

Butter

1

Parmesan cheese

1 tbsp

Water