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Cinnamon Apple Galette with Vanilla Ice Cream

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

for the crust

1 1/4 cups

all-purpose flour

1 tbsp

sugar

1/2 tsp

salt

1/2 cup

unsalted butter, cold and cut into cubes

3 tbsp

ice water

for the filling

4

medium apples

3 tbsp

sugar

2 tsp

cinnamon

4 tbsp

butter, cold and cut into small cubes

1

egg, for eggwash

1 pint

vanilla ice cream, for serving