Cranberry Jalapeño “Cornbread” Muffins

INGREDIENTS

1 cup

coconut flour ((I used Bob's Red Mill))

1/3 cup

Swerve Sweetener or other erythritol

1 tbsp

baking powder

1/2 tsp

salt

large eggs, (lightly beaten)

1 cup

unsweetened almond milk

1/2 cup

butter, (melted OR avocado oil)

1/2 tsp

vanilla

1 cup

fresh cranberries, (cut in half)

3 tbsp

minced jalapeño peppers

jalapeño, (seeds removed, sliced into 12 slices, for garnish)