Pumpkin Muffins with Cream Cheese Filling - Keto, Low Carb & Gluten Free

INGREDIENTS

1 3/4 cups

super fine almond flour

1/4 cup

Oat Fiber (see note below)

whole eggs

1/2 cup

pumpkin puree

1/4 cup

sour cream

1/2

cup Brown Swerve

2 tsp

baking powder

1/2 cup

chopped pecans (optional)

1 1/2 tsp

pumpkin pie spice (see my recipe)

teaspoon pure vanilla extract

salt

1/2 cup

cream cheese (softened)

2 tbsp

heavy cream

tablespoons swerve confectioners

1/2

teaspoon pure vanilla extract