INGREDIENTS
1 cup
Sausage crumbles
16 oz
Turkey bone broth
1 cup
Celery
1
Onion, medium
8
Eggs, whole
2 1/2 cups
Almond flour
1 1/2 tsp
Baking powder
1/4 cup
Coconut flour
3 tbsp
Parsley seasoning
1 tsp
Rosemary seasoning
1 tsp
Sage seasoning
8 oz
Cream cheese
1 cup
Kerrygold butter