INGREDIENTS
250 g
Unsalted Butter/Stork
250 g
Light Brown Sugar
250 g
Golden Syrup
250 g
Black Treacle
500 g
Self Raising Flour
4 tsp
Ground Ginger
3
medium Eggs
350 milliliters
Whole Milk
250 g
Unsalted Butter
500 g
Icing Sugar
1 tsp
Ground Ginger
1 tsp
Vanilla Extract
Mini Gingerbread Men
Sprinkles
Gingerbread Crumbs