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Christmas Gingerbread Cake!

Jane's Patisserie
  • 70 minutes
  • Serves 16

INGREDIENTS

250 g

Unsalted Butter/Stork

250 g

Light Brown Sugar

250 g

Golden Syrup

250 g

Black Treacle

500 g

Self Raising Flour

4 tsp

Ground Ginger

3

medium Eggs

350 milliliters

Whole Milk

250 g

Unsalted Butter

500 g

Icing Sugar

1 tsp

Ground Ginger

1 tsp

Vanilla Extract

Mini Gingerbread Men

Sprinkles

Gingerbread Crumbs