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Asparagus Risotto

The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

1

great meal especially in the springtime when asparagus is in season. I had some leftover crimini mushrooms in the fridge so I threw those in as well. If you have it, fresh parsley would be great sprinkled on top!

1 1/2 cups

arborio rice

1

lbs. asparagus

Mushrooms, diced (optional)

1

onion, diced

4 cloves

garlic, minced

4 cups

low sodium vegetable broth

3/4 cup

white wine

1/2 cup

freshly grated parmesan-style cheese (vegetarian), more to taste

Salt/pepper