INGREDIENTS
1
great meal especially in the springtime when asparagus is in season. I had some leftover crimini mushrooms in the fridge so I threw those in as well. If you have it, fresh parsley would be great sprinkled on top!
1 1/2 cups
arborio rice
1
lbs. asparagus
Mushrooms, diced (optional)
1
onion, diced
4 cloves
garlic, minced
4 cups
low sodium vegetable broth
3/4 cup
white wine
1/2 cup
freshly grated parmesan-style cheese (vegetarian), more to taste
Salt/pepper