INGREDIENTS
1 1/2 cups
Butternut squash
1/2
Delicata squash
2
Garlic cloves
2/3 cup
Sage, fresh leaves
1 tbsp
Honey
3 tsp
Active dry yeast
3 cups
All-purpose flour
1/4 tsp
Nutmeg
1/4 tsp
Pepper
1 1/4 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Cream or half and half
1/2 cup
Mozzarella cheese
3 tbsp
Parmesan cheese
1 cup
Parmigiano-reggiano cheese
1 1/8 cups
Water