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Butternut Squash, Sage and Parmesan Pizza

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Butternut squash

1/2

Delicata squash

2

Garlic cloves

2/3 cup

Sage, fresh leaves

1 tbsp

Honey

3 tsp

Active dry yeast

3 cups

All-purpose flour

1/4 tsp

Nutmeg

1/4 tsp

Pepper

1 1/4 tsp

Salt

2 tbsp

Olive oil

3 tbsp

Cream or half and half

1/2 cup

Mozzarella cheese

3 tbsp

Parmesan cheese

1 cup

Parmigiano-reggiano cheese

1 1/8 cups

Water