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Zuppa Toscana

Jocelyn Taylor
  • 75 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground Italian Sausage

1/2 tsp

Crushed red pepper

1 large

White onion -diced

4 tbsps

Bacon pieces

Garlic puree

10 cs

Water

5 cubes

Chicken bouillon

Heavy cream

1 lb

Russet potatoes -sliced (about 3 large)

1/4 bunch

Kale