INGREDIENTS
8 oz
raw medium shrimp, peeled and deveined
2 tbsp
olive oil
8
oz (220g) tortellini
3 cloves
garlic, minced
1 handful
cherry or grape tomatoes, halved
1/4 cup
fresh basil leaves, chopped
1 tbsp
tomato paste
6
cups (1.5l) water
6
oz fresh baby spinach
1 tsp
cornstarch (optional)
1/4 tsp
red pepper flakes
1 tsp
smoked paprika or more, to taste
Kosher salt and freshly ground black pepper,
1 tsp
Italian seasoning