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Instant Pot Pasta Soup with Shrimp

eatwell101
  • minutes
  • Serves

INGREDIENTS

8 oz

raw medium shrimp, peeled and deveined

2 tbsp

olive oil

8

 oz (220g) tortellini

3 cloves

garlic, minced

1 handful

cherry or grape tomatoes, halved

1/4 cup

fresh basil leaves, chopped

1 tbsp

tomato paste

6

 cups (1.5l) water

6

 oz fresh baby spinach

1 tsp

cornstarch (optional)

1/4 tsp

red pepper flakes

1 tsp

smoked paprika or more, to taste

Kosher salt and freshly ground black pepper,

1 tsp

Italian seasoning