INGREDIENTS
1
Butternut squash (halved, deseeded and cut into cubes (about 10 cups)), medium
3 cloves
Garlic
1
Onion, large
12
Sage, leaves
1 can
Coconut milk, full-fat
1/2 tsp
Paprika, smoked
1 tsp
Sea salt
1 tbsp
Turmeric, powder
1
knob Coconut oil
1/3 cup
Almonds, toasted
1 tsp
Cumin, ground
2 1/2 cups
Water