INGREDIENTS
3/4 cup
(12 Tbsp; 175g) unsalted butter
1
(113g) semi-sweet chocolate bar, coarsely chopped1
2 cups
granulated sugar2
3
large eggs, at room temperature
2 tsp
pure vanilla extract
1 cup
unsweetened natural or dutch-process cocoa powder3
1 cup
all-purpose flour (spoon & leveled)
1 tsp
salt
1
and 1/4 cups (225g) semi-sweet chocolate chips