INGREDIENTS
1
chuck, roast
1 10 3/4 ounce can
Beef consomme
1 cup
Celery
4 cups
Sweet potato
1 14.5 ounce can
Tomatoes
2 cups
Yellow onion
1/2 tsp
Ancho chili powder
1/2 tsp
Black pepper, ground
1/2 tsp
Cinnamon, ground
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
2 tbsp
Vegetable oil
1/2 tsp
Cumin, ground