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Pot Roast with Sweet Potatoes

Taste of the South
  • minutes
  • Serves

INGREDIENTS

1

chuck, roast

1 10 3/4 ounce can

Beef consomme

1 cup

Celery

4 cups

Sweet potato

1 14.5 ounce can

Tomatoes

2 cups

Yellow onion

1/2 tsp

Ancho chili powder

1/2 tsp

Black pepper, ground

1/2 tsp

Cinnamon, ground

1/2 tsp

Paprika, smoked

1/2 tsp

Salt

2 tbsp

Vegetable oil

1/2 tsp

Cumin, ground