INGREDIENTS
2 tbsp
oil
2
lbs chicken thighs
1
onion, diced
3 cloves
garlic, minced
1 cup
chicken broth
2 15 ounce cans
great northern beans, undrained
1 15 ounce can
white corn, drained
1
packet of taco seasoning
1 4.5 ounce can
of chopped green chilies, undrained
1 10 3/4 ounce can
condensed cream of chicken soup
1 cup
sour cream
shredded monterey jack cheese for topping
fresh jalapeno for topping for the ones that like a little more heat