INGREDIENTS
2
– 3 large potatoes, peeled and diced
2 cups
cooked chicken, shredded
2
– 3 carrots, peeled and diced
2
celery stalks, diced
1
medium onion, diced
3
cloves garlic, grated
2
tablespoons all-purpose flour
4
cups (1l) chicken stock
1 tsp
Italian seasoning
Kosher salt and freshly ground black pepper,
1/4 cup
milk
1/4 cup
heavy cream
1/2 cup
Parmesan cheese, grated