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Grandma Lola’s Potato Salad

Lola Maughan
  • 30 minutes
  • Serves 20

INGREDIENTS

10 lbs

Red potatoes- boiled (“boiled in their jackets” as grandma would say). Can be cooked whole or diced and cooked in salty water until tender, let cool completely.

12

Hard boiled eggs

4 bunches

Green onion, chopped

Miracle whip

1 pint

Sweet pickle relish

1 tbsp

Prepared mustard

1 c

White sugar

Celery salt

Pepper