INGREDIENTS
1 tsp
Beet, juice
1 tbsp
Beets, canned
1 15 ounce can
Black beans
2 tbsp
Onions
1 tbsp
Pickled jalapeno pepper
1
Egg white
4 tbsp
Hickory barbecue sauce
1 tbsp
Molasses
2 cups
Brown rice, cooked
1/4 tsp
Black pepper
1 tsp
Chili powder
1 tsp
Kosher salt
1 tbsp
Oat bran
2 tsp
Olive oil
1/4 tsp
Cumin, ground
4
slices Monterey jack cheese