INGREDIENTS
1 1/2 lb
Chicken breast fillets cut into bite size pieces
2 cloves
Garlic
4
Green onions
1 tbsp
Chili sauce
1/4 cup
Honey
1/4 cup
Soy sauce, low sodium
3/8 cup
Cornstarch
4 tbsp
Canola or vegetable oil
1 tbsp
Rice vinegar
7 tsp
Sesame oil
1/4 cup
Water