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Sesame Chicken

Beth Pierce
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken breast fillets cut into bite size pieces

2 cloves

Garlic

4

Green onions

1 tbsp

Chili sauce

1/4 cup

Honey

1/4 cup

Soy sauce, low sodium

3/8 cup

Cornstarch

4 tbsp

Canola or vegetable oil

1 tbsp

Rice vinegar

7 tsp

Sesame oil

1/4 cup

Water

1 person Recommend This Recipe