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Mini Apple Pies

My Baking Addiction
  • 70 minutes
  • Serves 4

INGREDIENTS

 2 9-inch refrigerated pie crusts

5

large baking apples, peeled, cored and coarsely chopped

1/3 cup

Karo® Syrup

2 tbsp

unsalted butter, melted

2 tbsp

sugar

1 1/2 tbsp

Argo® Corn Starch

1 tsp

ground cinnamon

salt

3/4 cup

all-purpose flour

1/2 cup

light brown sugar

salt

5 tbsp

unsalted butter, melted