INGREDIENTS
2 9-inch refrigerated pie crusts
5
large baking apples, peeled, cored and coarsely chopped
1/3 cup
Karo® Syrup
2 tbsp
unsalted butter, melted
2 tbsp
sugar
1 1/2 tbsp
Argo® Corn Starch
1 tsp
ground cinnamon
salt
3/4 cup
all-purpose flour
1/2 cup
light brown sugar
salt
5 tbsp
unsalted butter, melted