INGREDIENTS
16 oz
sweet potato puree
4
Egg whites, large
4
Eggs, large
2 tbsp
All-purpose flour
1 1/2 tsp
Cinnamon
1/4 tsp
Cream of tartar
1/4 tsp
Nutmeg
1
Vanilla bean
2 1/4 cups
White sugar, granulated
2 cups
Graham cracker crumbs
6 tbsp
Butter
3
packages Cream cheese
1/3 cup
Heavy whipping cream