Keto Pumpkin Chocolate Chip Cookies

INGREDIENTS

large egg room temperature

1/3 cup

coconut oil (, melted and cooled)

1/4 cup

pure pumpkin puree

2 tbsp

creamy cashew butter (, (can also sub with almond or sunflower seed butter))

1/2 tsp

xanthan gum

2/3 cup

golden monkfruit sweetener (, I have not tried this recipe with SWERVE or STEVIA so can't speak to the results if you use those)

1 tsp

vanilla extract

1 1/4 cups

super fine blanched almond flour

1/4 cup

coconut flour

1/2 tsp

baking soda

1/2 tsp

baking power

1/2 tsp

cinnamon

1 tsp

pumpkin pie spice

3 oz

unsweetened dark chocolate coarsely chopped

Coarse sea salt for sprinkling (, optional)