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Chocolate Cookies with Tahini Frosting

Meredith Steele
  • 2018 minutes
  • Serves 20

INGREDIENTS

1

Egg, large

1/3 cup

Tahini paste

1 tsp

Baking powder

1 cup

Dark chocolate chips

3/4 cup

Dutch-processed cocoa, powder

1/2 tsp

Kosher salt

1 cup

Pastry flour

1/3 cup

Powdered sugar

3/4 tsp

Sea salt

1 cup

Sugar

1 tsp

Vanilla extract

13 tbsp

Butter, unsalted

3 tbsp

Milk