INGREDIENTS
2 1/4 cups
all-purpose flour
1 tbsp
sugar
1 tbsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
garlic powder
1 cup
grated cheddar cheese
1/2 cup
grated parmesan cheese
1 tsp
dried thyme
1 cup
unsweetened almond milk or 2% milk
2
eggs, well beaten
1/2 cup
extra virgin olive oil
1 1/2 cups
grated zucchini (skin left on)
1/2 cup
frozen corn (unthawed)
1/2 cup
finely diced yellow (orange or red pepper)
1/4 cup
sliced green onions (green and white parts)