Vegan Pumpkin Muffins (gluten-free, whole wheat options)

+ 2 tablespoons (109 grams) whole wheat flour, whole spelt flour or all-purpose flour or for a gluten-free version, use 3/4 cup + 2 tablespoons (119 grams) of this Gluten-free 1-to-1 Baking Flour

baking powder

salt

cinnamon

ginger

nutmeg

cloves

coconut oil, melted or canola or olive oil

maple syrup

pumpkin puree, room temperature

granulated sugar (make sure to use vegan certified sugar for a vegan version)

ground cinnamon

(28-42 grams) unsalted butter (vegan butter or coconut oil for a dairy-free or vegan version), melted – optional 1