Green Chile Chicken Enchiladas

INGREDIENTS

Rotisserie chicken

Corn tortillas

1/2 cup

Cooking oil

2 cups

(8oz) shredded Monterey jack cheese

3/4 cup

Chopped onion

1/4 cup

Butter or margarine

1/4 cup

All purpose flour

2 cups

Chicken broth

1 cup

Sour cream

1 4oz

Can of green chile

NOTES

You could also use 4 chicken breasts instead of a full chicken and you could not fry the tortillas and just roll them or stack them in layers with the ingredients

Jessica Wood • 2018-11-12