INGREDIENTS
For the sweet potatoes:
3 lb
sweet potatoes (about 6-7 medium sweet potatoes or yams)
5 tbsp
butter or [url]ghee∞https://www.amazon.com/gp/product/B01LWAKFTH/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01LWAKFTH&linkCode=as2&tag=paleomg08-20&linkId=981f7e2dcca87107e6c23a3ab64f583d[/url]
5 tbsp
[url]maple syrup∞https://www.amazon.com/gp/product/B0083QJU72/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0083QJU72&linkCode=as2&tag=paleomg08-20&linkId=ec7630ebe5f0f67c44d309cc6ea7b911[/url]
1
heaping tablespoon minced fresh rosemary
salt
cinnamon
For the toppings:
1/3 cup
pecans, chopped
1/3 cup
walnuts, chopped
1 tbsp
butter or [url]ghee∞https://www.amazon.com/gp/product/B01LWAKFTH/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01LWAKFTH&linkCode=as2&tag=paleomg08-20&linkId=981f7e2dcca87107e6c23a3ab64f583d[/url], melted
1 tbsp
maple syrup
2 tbsp
coconut sugar or [url]maple sugar∞https://www.amazon.com/gp/product/B004TSPMEI/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004TSPMEI&linkCode=as2&tag=paleomg08-20&linkId=f0b8338211be97b6f46b62c87fe36ba0[/url]
1/4 tsp
cinnamon
salt
flaky salt, for garnish