INGREDIENTS
4
lbs Pork shoulder, boneless
1/4 cup
Cilantro
2 cups
Pineapple chunks
3 cups
Romaine lettuce
1 28 ounce can
Tomatoes, no-salt-added
1 tbsp
Weekend-prepped lime salad dressing
1 tbsp
Chili powder
1/4 tsp
Pepper, ground
3/4 tsp
Salt
1 tbsp
Cumin
8
6-inch corn tortillas