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One-Pan Chicken and Gnocchi in Tomato-Basil Sauce

Bev Weidner
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken thighs, boneless skinless

1

Parmesan and fresh basil, leaves

1

Zucchini (about 1/2 pound), medium

1

jar Tomato-basil sauce

1 lb

Gnocchi, dried

2 tbsp

Italian seasoning, dried

1

Salt, Coarse

1 tbsp

Olive oil, extra-virgin