INGREDIENTS
1 1/4
lbs Chicken thighs, boneless skinless
1
Parmesan and fresh basil, leaves
1
Zucchini (about 1/2 pound), medium
1
jar Tomato-basil sauce
1 lb
Gnocchi, dried
2 tbsp
Italian seasoning, dried
1
Salt, Coarse
1 tbsp
Olive oil, extra-virgin