INGREDIENTS
1 cup
Pumpkin puree, canned
1/2 cup
Non-dairy milk
1/3 cup
Applesauce
2 tbsp
Maple syrup
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
1 cup
Coconut sugar
2 cups
Gluten free all-purpose flour
1/2 tsp
Pumpkin pie spice
1/2 tsp
Sea salt
2 tsp
Vanilla extract