INGREDIENTS
4
Dates
1 cup
Dates
50 g
Peanuts, salted
150 g
Silken tofu
1
Table spoon coconut milk
1
Table spoon maple syrup
5
Table spoon peanut butter
2
Table spoons agave syrup
250 g
Bittersweet chocolate, vegan
1 pinch
Salt
3
Table spoon coconut oil
150 g
Macadamia nuts
3
Table spoons water