INGREDIENTS
6 oz
Raspberries, fresh
1 lb
Strawberries, fresh
2
Eggs, large
1/2 cup
All-purpose flour
1/8 tsp
Kosher salt
1
Powdered sugar
2 tbsp
Powdered sugar
3 1/4 tbsp
Sugar
1/2 tsp
Vanilla
1 tbsp
Canola oil
1
Cooking spray, nonstick
4 oz
Mascarpone cream cheese
11/16 cup
Milk
1 cup
Whipping cream
1/4 cup
Yoplait vanilla yogurt