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Sweet Berry Crepes with Mascarpone Cream

elizabeth
  • minutes
  • Serves 5

INGREDIENTS

6 oz

Raspberries, fresh

1 lb

Strawberries, fresh

2

Eggs, large

1/2 cup

All-purpose flour

1/8 tsp

Kosher salt

1

Powdered sugar

2 tbsp

Powdered sugar

3 1/4 tbsp

Sugar

1/2 tsp

Vanilla

1 tbsp

Canola oil

1

Cooking spray, nonstick

4 oz

Mascarpone cream cheese

11/16 cup

Milk

1 cup

Whipping cream

1/4 cup

Yoplait vanilla yogurt