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Slow Cooker Cranberry Apple Pecan Wild Rice Pilaf

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  • 305 minutes
  • Serves 6

INGREDIENTS

1 cup

Cranberries, dried

2 cloves

Garlic

1

Honeycrisp or gala apple

1

Orange, zest and juice

1/3 cup

Parsley

1/2

Sweet onion

1 tsp

Thyme, dried

16 oz

Chicken stock

1/2 cup

Maple syrup

3 cups

Wild rice blend

1/2 tsp

Pepper

1 tsp

Salt

1 1/2 cups

Pecans

16 oz

Apple cider or apple juice

3 tbsp

Butter