INGREDIENTS
2 lb
Ground beef, Lean
1/2 tbsp
Basil, sweet
1 1/2 cups
Onion
2
Eggs
2 16 ounce cans
Spaghetti sauce
2
boxes Pasta shells, Jumbo
1 tsp
Garlic salt
1 tsp
Onion salt
1/2 tsp
Pepper
6
slices Bread, day old or lightly toasted
1 lb
Mozzarella cheese
1/2 cup
Romano cheese, grated