INGREDIENTS
2 cups
Kettle & fire chicken bone broth
1 cup
Bell pepper
1 cup
Cherry tomatoes
1 cup
Cucumber
1/2 cup
Red onion
3 tbsp
Honey
2 tbsp
Lemon juice, fresh
1 1/2 cups
Quinoa
3/4 tsp
Salt
1/2 cup
Olive oil, extra virgin
2 tbsp
White wine vinegar
1 cup
Water