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Pumpkin Chocolate Chip Muffins (Vegan)

Aimee
  • 30 minutes
  • Serves 12

INGREDIENTS

8 tbsp

Pumpkin puree

240 milliliters

Dairy-free milk

160 milliliters

Maple syrup

1 1/2 tsp

Cinnamon, ground

80 g

Dark chocolate chips, dairy-free

1/2 tsp

Pumpkin spice

1

small pinch Salt

320 g

Self-raising white flour

1 tsp

Vanilla extract

2 tbsp

Apple cider vinegar

4 tbsp

Vegetable oil