INGREDIENTS
8 oz
rice noodles (can substitute with linguini or spaghetti pasta)
1/2
red bell pepper (thinly sliced)
1 cup
shredded carrots
2
scallions (chopped)
1/3 cup
peanuts (chopped)
1/2 tsp
black sesame seeds
1/3 cup
crunchy peanut butter
3 tbsp
sriracha
1 tbsp
rice vinegar
2
garlic cloves (minced)
2 tbsp
hot water