INGREDIENTS
Ingredients for the cookies:
1
½ cups (150g) ground almonds
¾ cup (100g) confectioners' erythritol
½ tbsp (5g) (ceylon) cinnamon
1
egg white
½ tsp almond extract
Ingredients for the meringue topping:
½ egg white, beaten
4 tbsp
confectioners' erythritol