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Smoked Salmon and Cream Cheese Quiche for Canada Day

Tara Noland
  • 65 minutes
  • Serves 6

INGREDIENTS

Frozen ready made pie crust, thawed per manufacturer's instructions

4 oz

smoked salmon, cut into small pieces

1/4

of 8 oz. package of cream cheese, cubed

3

eggs

1 cup

whole milk

Salt and pepper

Red onion to garnish

Carpers for garnish