INGREDIENTS
3 tsp
Garlic
8
Lettuce leaves iceberg
1 1/3 cups
Mushrooms, mixed
1/4 cup
White onion
12 oz
Tofu, extra firm
2 cups
Water chestnuts
2 tbsp
Ketchup
1 tbsp
Lemon juice
1 tbsp
Mustard, spicy
7 tbsp
Soy sauce
5 tbsp
Brown sugar
1/4 cup
Sugar
4 tbsp
Olive oil
7 tsp
Rice vinegar
1/4 tsp
Sesame oil
1/2 cup
Water