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Enchilada Spaghetti Squash

Rebecca Rael
  • 60 minutes
  • Serves 8
  • Save

INGREDIENTS

Spaghetti squash

10 oz s

Cooked Chicken breast, shredded

1/2 cup

Green enchilada sauce

4 ozs

green chilies

1 Tbs

cilantro

1/4 cup

Greek yogurt

1 cup

Monterey Jack cheese

1 person Recommend This Recipe