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Rustic Eggplant Moussaka

Sylvia Fountaine | Feasting at Home Blog
  • 180 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Ground lamb

3

lbs Eggplant

4 cloves

Garlic, rough

1

Onion, large

2 tbsp

Parsley, fresh

1 1/2 cups

Tomatoes

1

Egg

2 tbsp

Tomato paste

1/2 tsp

Cinnamon

4 tbsp

Flour

3/4 tsp

Kosher salt

1/2 tsp

Nutmeg

1

Pepper, cracked

1 tsp

Sugar

1/8 tsp

White pepper

2 tbsp

Olive oil

3 tbsp

Olive oil or cooking spray

3 tbsp

Butter

1/4 cup

Parmesan, grated

2 cups

Whole milk

1/2 cup

White wine