INGREDIENTS
2
lbs Ground lamb
3
lbs Eggplant
4 cloves
Garlic, rough
1
Onion, large
2 tbsp
Parsley, fresh
1 1/2 cups
Tomatoes
1
Egg
2 tbsp
Tomato paste
1/2 tsp
Cinnamon
4 tbsp
Flour
3/4 tsp
Kosher salt
1/2 tsp
Nutmeg
1
Pepper, cracked
1 tsp
Sugar
1/8 tsp
White pepper
2 tbsp
Olive oil
3 tbsp
Olive oil or cooking spray
3 tbsp
Butter
1/4 cup
Parmesan, grated
2 cups
Whole milk
1/2 cup
White wine