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Wild Salmon, Roasted Beets and Apples

Sarah Kay Hoffman
  • minutes
  • Serves

INGREDIENTS

2

pieces Salmon, wild

2

Apples

3

heaping cups Baby spinach

3

Beets, whole

1

bunch Kale

1

bunch Swiss chard

1 tbsp

Honey, raw

1/4 tsp

Cinnamon

1 clove

[]

1/4 tsp

Nutmeg

1/8 tsp

Sea salt

1 1/2 tbsp

Apple cider vinegar

5 tbsp

Olive oil