INGREDIENTS
3/4 cup
Strawberry
2 tbsp
So delicious unsweetened coconut milk
6 tbsp
Earth balance vegan butter
1 tbsp
Cane sugar
1 tbsp
Cane sugar, organic
1 cup
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sarah's gluten free flour blend
1/2 tsp
Vanilla extract, pure
4 tbsp
Water
gluten free colored sprinkles (optional)