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Gluten free vegan pop tarts

Sarah Bakes Gluten Free
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

Strawberry

2 tbsp

So delicious unsweetened coconut milk

6 tbsp

Earth balance vegan butter

1 tbsp

Cane sugar

1 tbsp

Cane sugar, organic

1 cup

Powdered sugar

1/2 tsp

Salt

1 1/2 cups

Sarah's gluten free flour blend

1/2 tsp

Vanilla extract, pure

4 tbsp

Water

gluten free colored sprinkles (optional)