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Sweet Potato Truffle Balls

Recipes | 28 by Sam Wood
  • minutes
  • Serves

INGREDIENTS

1 cup

Sweet Potato Purée.

3 tbsp

coconut oil, softened.

2 tbsp

coconut milk (or cream).

1 tbsp

coconut flour.

1 tsp

granulated stevia, or 1-2 teaspoons rice malt syrup.

salt.

shredded coconut, toasted if you like.