INGREDIENTS
500 g
Strawberry puree
4
egg whites
3
Egg whites / 90g, large
3
Eggs / 150g, large
3 tbsp
Lemon juice, fresh
85 g
Almond flour/meal
125 g
Cake flour
175 g
Confectioner icing sugar
10 g
Dutch cocoa powder
10 g
Granulated sugar, white
1 pinch
Salt
1/2 cup
Sugar
120 g
Sugar
9 tbsp
Butter, unsalted
2/3 cup
Whipping cream
150 g
Whipping cream
3
envelope Gelatin, unflavored
6 tbsp
Water
16 oz
(2 bars) cream cheese, softened to room temperature
adatped from melskitchencafe.com